Veggie burgers: Nut burger

As promised in my spring veg burger post, the next type of veggie burger I've attempted was the nut burger. Again, I tried the easiest type in The Fat Vegetarian first, figuring that I have to crawl before I can run (or something like that). The most basic nut burger recipe is called 'Quick nut burgers', and that is what they were; done in a breeze.

Nut burgers are made with nuts, obviously, which gives them the protein richness lacking from the spring veg burger. But are they better in other ways as well?

Ingredients

1 onion

150 g nuts, raw (can be walnuts, pecan nuts, almonds, cashew nuts or any other kind)

80 g oats (not instant)

2 tablespoons ketchup, miso, tomato puree or nut paste (I used curry sauce)

1 tablespoon chili powder or other spice mix

salt and pepper

1 egg

peanut oil (Mark specifically states to use peanut oil or any other kind of flavourless oil, as otherwise the burgers will simply taste of oil)

Like with the bean burger, you need a food processor. Chop up the onion until fine. Add the nuts and oats and pulse to combine. Add the ketchup, spices, pepper, salt and egg. Pulse until the mixture combines, but it is good to leave some bigger chunks in there. Add some more moisture (water, wine, soy sauce) if the mixture is too dry.

Leave the mixture to settle for a couple of minutes and then shape four burgers (it is probably a good idea to do this with 'wet hands', although the recipe doesn't state this specifically, as my hands were covered in oats and bits of nut afterwards). 

Heat the peanut oil in a frying pan, bake the burgers for about 5 minutes on each side, and serve any way you like.

Sounds pretty familiar, right? The recipe is pretty much like the bean burgers recipe of my first attempt and like those consisted mostly of beans, these burgers are basically made of nothing but nuts. The mixture looks pretty similar too.

 

Pre-processing mixture. It felt like I was making a very healthy breakfast.

Post-processing mixture. Doesn't look too appealing.

Right, this might be good time to mention that I have two cats in the house, but they had nothing to do with making this burger mixture...

The mixture was a bit dry. I added the right amount of moisture at the right moments, but somehow it didn't feel the way the bean mixture felt, so I was pretty convinced these burgers were going to fall apart upon baking. Anyway, after shaping the mixture into four burgers, I was determined not to flunk on the baking aspect again. I was gently reminded of this by my meat eater fellow burger tester, so I heated the oil for a bit longer to properly sear the burgers. 

Too much searing going on...

Yes, well, I may have overdone that a little bit. Also, two of the burgers did actually fall apart into crumbly pieces, but the other two turned out fine (if a bit black).

Pretty burger end result.

Right, so what were they like? Surprisingly not-dry! For something that fell apart in the pan, the burgers were pretty moist. Also, very very tasty. Nutty, a little bit spicy, probably what flavour experts would call 'umami'. My meat eater burger companion thought these the best burgers so far. And they were stomach filling! It took a while to finish them off.

I would add some more spices next time, and probably add a bit more moisture to keep the burgers from falling apart, but otherwise this was probably the most successful attempt so far.

Now I feel like I've had the main three categories of burgers: bean burgers, nut burgers and potato burgers. You can always make burgers out of tofu or seitan, but I hardly ever eat that normally, so I don't really plan on turning those into burgers. So with the three main burger food groups under my belt, I feel ready to experiment with some more combinations, flavours and textures. I'd love to replicate the sweet potato burger I had in a restaurant recently, and I also want to attempt a black bean burger steal from another restaurant. Also, I'd like to add some cheese to some of my burgers, just to see how that turns out. And maybe some vegetables, apart from the peas. The possibilities are almost endless... I will keep you posted on my culinary experiments!

Logic puzzles galore

First of all; happy pi day!
So what I thought was a while ago, but looking back turns out to be 2.5 years ago, I wrote about Sporcle. Sporcle is a trivia and quizzing website that is sure to keep you occupied for longer than you planned. I've been on it for almost 3 years now (44 days to go, as the website tells me) and after being a passive user for most of that time, I decided I wanted to actually contribute my own quizzes to the website. Partly because I wanted to 'give something back', but mostly because designing quizzes is almost more fun than making them.
(Warning: the rest of this post will contain shameless self-quiz-promotion.)
My personal favourite category (apart from some random great quizzes like TripAdvisor reviews of Middle Earth or Llama or duck (check out the URL on that one)) are logic puzzles. So I decided to make one of those, and to my great surprise there wasn't a quiz version of one of my favourite games, Werewolves (or Mafia, as it is also known). So I decided to make that; I created a field of 5x5 squares, gave the boxes a name, made some of them into werewolves, and designed a path through the quiz so it could be solved. And then I tried whether it worked, and I published it. Fun fact: people do not all think the way you think. As a result, they will not interpret the clues the way you want them to. Also, they don't know things unless you tell them. So, apart from the technical creation part (which is pretty easy, really) this first quiz was also a lesson in quiz construction. I got a lot of helpful feedback, I improved the quiz based on that, and it works pretty well now.
Now with the werewolves quiz, a player doesn't know all the answers before they start to play. There could be 5 werewolves, or 8, or 10. This makes the quiz more difficult and also harder to create. So next I decided to make a more 'closed' logic puzzle, in which all answer options are given beforehand. Picking a topic close to my own interests, I made a farm animal quiz in which each square contains a chicken, horse, pig, or sheep. I thought keeping it down to four animals would make it pretty easy, but as it turns out, the fewer options you have, the harder it is to design the quiz. But I got there in the end. Also, I like to put in a couple of jokes to keep things light, which you can more easily do when players will not interpret them as possible clues. And then I did some beta-testing. I asked a friend to try out the puzzle for me, to see how she would solve it, and where she would get stuck, and which clues she would find ambiguous. And it was a revelation. Hints that seemed blatantly obvious turned out not to be so, and squares I thought would be solved second-to-last were suddenly solved much sooner because I'd overlooked a shortcut. So I improved the quiz based on that feedback, and after I published it I got zero commentary on the workings and a 5.00 out of 5.00 perfect user feedback score. Nice!
These first two puzzles being done, I decided to scout around for other topics of my interest, to see what subjects hadn't been made into puzzles yet. Sporcle doesn't mind multiple quizzes on the same subject (there are loads of Harry Potter and ISoIaF puzzles) as long as they aren't exactly the same, but I wanted to do something original. As it turned out, both Gilmore Girls characters and Disney animated films hadn't been made into logic puzzles, so I quickly created those two. I also started making walkthroughs, to show the players how they could solve my puzzles when they got stuck. Not surprisingly, they have been the most played puzzles I've created.
At a loss for new 'open' subjects, I created three more 'closed' puzzles based on my own interests; a cheesy logic puzzle (filled with cheesy puns), a school subject puzzle (my only 5x6 puzzle), and another farm animal puzzle (with cows, donkeys, goats, and turkeys). And then I was kind of stuck for subjects, until someone mentioned Shakespeare. There were some logic puzzles about Shakespearean characters, and some logic puzzles which featured his plays, but none that actually asked about only his plays (can you believe it?). So I made a Shakespeare's plays logic puzzle, and it got picked up by the Shakespeare curator, and after a couple of tweaks (and some more tweaks as the comments started to pour in) I actually got picked by that curator to feature on the Shakespeare page! Wooh!
Yes, it is a small and weird world, the world of Sporcle, and small things can make you happy.
What really does make me happy is seeing the number of people that play my quizzes. The number of plays per day varies wildly, as you can see below. The spike on March 5th was 200 plays of the What subject? quiz on the same day, no idea why that happened.

Number of plays March 1 to March 14.

But the total number of plays is well over 5,000, and rising steadily.
The popularity of my quizzes varies wildly, with the Gilmore Girls quiz being the absolute front runner at 2,300 plays. The Shakespeare quiz, despite the curator pick, remains the least played.

Total plays as of March 14th.

I love the user feedback; some users will leave an appreciative comment about the quiz or the topic or the in-quiz jokes. Others will score the quiz on a scale from 1.00 to 5.00. I don't really know why my Disney quiz scores lower than the others, but I'm really happy with the 3 scores of 5.00 on the quizzes that took me quite some time and effort to create.
I've been hunting for new subjects for a while, but I haven't written anything since the Shakespeare quiz, which in itself took me almost 3 weeks to make. It feels as if the first outpouring of creativity has dried up, and I'm looking for new ways to make these quizzes. I'm sure I will make some more in the future, but this is not something you can rush, as with all things that require inspiration.
End of the shameless self promotion. If you try out one or more of my quizzes, I hope you enjoy it!

Veggie burgers: Spring veg burger

After my first attempt at a home-made veggie burger, I was in the mood for more. In The Fat Vegetarian (I'll stick with that name for now), Mark Bittman lists a one per season of the year. Officially it is still winter, but with the balmy 16 degrees we've had last week, it felt more like spring to me. So I decided to skip the 'robust winter veg' burger in favour of the 'spring burger with fresh veg' (again; I'm translating back from Dutch so the actual title in How to Cook Everything Vegetarian is probably different). The actual recipe calls for green asparagus, which I thought was a bit too early, so I replaced those with green beans.

Ingredients:
450 g potatoes, in small cubes
salt
3-4 tablespoons of butter (tablespoons is a weird quantity to use for butter)
100 g green asparagus/green beans/snow peas/etc
150 g peas (can be frozen, defrost before use)
30 g mixed herbs (parsley, mint, chives, etc)
pepper

Right, so I forgot to buy fresh herbs. I had some very sad parsley that survived the winter, so I used that, but it was closer to 3 g than 30. You can do without, but I do think the burgers are probably a lot better with the actual amount of fresh herbs.

Boil the potatoes with a little salt for 20 minutes.
Melt one tablespoon of butter in a pan and bake the asparagus/green beans/what have you for a couple of minutes. Add the peas and herbs (if you have them), sprinkle in some salt and bake until hot. Put into a big bowl.
Add the potatoes and mash together. You can leave in some bigger chunks but make sure everything is well combined (this sounds to me like the 'fine breadcrumbs' stage of pastry making; something that works on the page but you can never be sure is actually happening in real life). Sprinkle in some pepper and salt. Leave to set for a couple of minutes.
Shape 4-6 burgers out of the mixture (you don't need wet hands for these, shaping went pretty easy). Melt two tablespoons of butter in a pan, add the burgers and bake for about 5 minutes on each side. They should be browned and stick together properly. Serve any way you like.

So this recipe basically lets you make mashed potato with herbs, and then makes burgers out of that. Sounds a bit weird, but works surprisingly well.

Veg baking and potato boiling in process.

Baking the mashed potato lumps.

 Okay, so this looks pretty weird. It is literally mashed potato, beans and peas baking. Also, I set the fire too low again, which meant two of the burgers were nice and brown but the other two were sad and soggy and kept falling apart. I should really keep in mind to keep the fire burning higher when I bake burgers. In this case, they could hardly dry out as the potato mixture kept everything pretty moist.

The end result.

So, weird as they may look, they actually tasted really really good. The beans were probably not the best addition, as they didn't add anything taste-wise and were still a bit hard, but the potato/pea mixture was great. My meat eater fellow diner agreed; these were a lot better than the first attempt, but also better than some of the burgers you find in restaurants (although I ate a sweet potato burger the next day that was divine). Also, they are actually pretty healthy. If you leave out the sauces (you don't actually need to add any sauce) you're basically eating your two veg a day. Not a lot of protein though, which is kind of the thing vegetarians need to get from burgers. In that respect the bean burger was the better choice.
I do wonder what these taste like when you actually add the proper amount of herbs, so I will be making these again to find out. Probably without the green beans, as they don't really add anything, but then again you could make these with loads of different kinds of veg and still come out with a pretty decent burger.

Next up (unless I change my mind): nut burgers!